Perfect during the summer months or for entertainment, an outdoor kitchen and bar offers the versatility of outdoor cookers and animators of the benefits of a low maintenance bar. Cooking outdoors allows cooks to use intense methods such as smoking and scorching without worrying too much about smoke and persistent aromas.
There are three basic designs that are used for outdoor kitchens and bar, the L-shaped island, U-shaped center, and the base island. The L-shaped design has separate areas for cooking and food preparation. A seating area is usually close to the grill. The U-shaped center design is a more common outdoor kitchen design and has areas for eating, cooking and separate preparation. The basic island design is only used to cook the light and usually comes with only a small area of preparation, sink and grill.
An outdoor kitchen and bar has three essential features: a refrigerator, a barbeque and a sink. The refrigerator cools down drinks and food, while the lavatory is essential for washing and preparing the ingredients and kitchenware and cleaning. The grill is more often the focal point of an outdoor kitchen and bar, and a wide range of designs are available; Including some side burners, options and convection oven roasting capabilities. In addition to these features, custom-made outdoor kitchens and bars can include additional features such as a pizza oven, ice machine, television and built-in fireplace.
The construction and configuration
Outdoor kitchen furniture and bar are mainly made of four materials: polymer or plastic; Stainless steel; Wood; or stone or masonry work. Some cabinets are made of polymer, which is the easiest to clean and supports well against the elements. Stainless steel is harder to keep clean and absorbs heat from the sun. Wood is only an option if the kitchen is set in an area where the elemental damage is minimal, or if the wood is finished properly, otherwise it will deteriorate rapidly. Masonry is impervious to the elements and gives the kitchen an “integrated” at a glance, although it is difficult to install. Place the kitchen so you can connect to the existing electrical lines, plumbing and gas of the house, or you will have to run new lines, which is expensive. Also, do not place the grill under an awning or overhang due to damage to the smoke and inadequate ventilation.
Because the outdoors has unpredictable weather elements, such as wind that can transport hazardous materials to other areas, it must adequately and powerfully ventilate the cooking areas. It contains flames, smoke, soot and grease particles in the kitchen area, where it is less likely to start a fire or cause damage. It is also important to make sure that the area is well-lit so that the kitchen and mobility injuries are prevented. Keep an easy-to-access fire extinguisher and equip all gas appliances with a gas shutoff valve. You can also see and comply with local safety standards for outdoor kitchens before starting construction.
Depending on the features and design, an outdoor kitchen and bar functions as well as a covered kitchen with the added advantage of extra ventilation. An outdoor kitchen and bar also allows for a unique entertainment venue, as there is enough room for several people to congregate in the area. An outdoor kitchen is different from an outdoor grill. A grill provides a single cooking space and there is no room for preparation, while an outdoor kitchen has a number of features and a suitable space for the kitchen, preparation and dining room.